Description
Delicious cookie recipe with a sprinkle of fun!
Ingredients
Scale
- 1/4 cup unsalted butter (melted)
- 1 tablespoon brown sugar
- 2 1/2 tablespoons white sugar
- 3 tablespoons greek yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup gluten free all purpose baking flour
- 6 tablespoons vanilla protein powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set aside.
- Melt the butter and add to a mixing bowl.
- Add in the brown and white sugars and whisk to combine.
- Whisk in the remaining wet ingredients until smooth.
- Fold in the dry ingredients, aside from the sprinkles until well combined.
- Fold in the sprinkles.
- Use a medium cookie scoop and scoop the dough onto the parchment paper. They won’t spread a ton while baking, so press down slightly with your fingers.
- For added flair, a few more sprinkles can be added on top (optional).
- Bake for 11-14 minutes or until the edges are golden brown.
- Let cool completely before serving, then enjoy!
Notes
- Can be made with or without sprinkles depending on preference.
- For best results, let cookies cool before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg