Description
Delicious loaded potato skins filled with creamy ingredients and topped with crunchy croutons.
Ingredients
Scale
- 4 russet potatoes
- Salt and fresh ground black pepper, to taste
- ⅓ cup sour cream
- 3 green onions, thinly sliced, white parts only, keep the green parts for garnish
- 3 tablespoons chopped fresh parsley
- ¼ cup shredded cheddar cheese
- ¼ cup shredded parmesan cheese
- ½ cup shredded part-skim mozzarella cheese
- 2 cups garlic-flavored croutons, crushed, divided
Instructions
- Preheat the oven to 375˚F.
- Line a baking sheet with foil. Place the potatoes on the baking sheet and bake for 45 minutes.
- Remove them from the oven and mix until well combined.
- Divide the mixture evenly among the potato skins, pressing the mixture into the skins.
- Sprinkle the tops with the remaining crushed croutons.
- Bake for 15 minutes.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- For an extra kick, add some hot sauce to the mixture.
- These potato skins are great as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg