Description
A delicious and easy-to-make cream cheese and veggie bake using crescent rolls.
Ingredients
Scale
- 2 (8 oz) Pillsbury Crescent Rolls
- 8 oz Cream Cheese, Softened
- 3/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 (1 oz) Ranch Seasoning Packet
- to taste Shredded Cheeses
- to taste Chopped Veggies
Instructions
- Preheat oven to 350 degrees.
- Layout crescent rolls in a way that covers the bottom of an 11 x 17 baking pan evenly.
- Bake for 9 minutes. Remove from oven and let cool.
- In the meantime, beat together cream cheese, mayonnaise, sour cream, and packet of Ranch seasoning until smooth.
- Spread evenly on cooled crust.
- Sprinkle shredded cheese and choice of chopped veggies evenly over the cream cheese mixture.
Notes
- This dish is great for parties or a quick weeknight meal.
- Feel free to customize the veggies to your liking.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg