Description
These dairy-free doughnuts are fluffy and delicious, perfect for a treat!
Ingredients
Scale
- 1 cup Dairy-Free Milk (almond, soy, or oat milk)
- 1 tablespoon Apple Cider Vinegar (or lemon juice)
- 2 cups Plain Flour (or gluten-free all-purpose flour)
- 1 tablespoon Baking Powder (ensure freshness)
- 1/4 teaspoon Ground Nutmeg (or extra cinnamon)
- 1 teaspoon Ground Cinnamon (fresh is best)
- 1/2 teaspoon Ground Ginger (optional)
- 1/4 teaspoon Salt
- 3/4 cup White Sugar (or coconut sugar)
- 1 teaspoon Vanilla Extract (pure recommended)
- 1/2 teaspoon Almond Extract (optional)
- 1 tablespoon Zest of 1 Orange (optional)
- 1/4 cup Melted Coconut Oil (or melted vegan butter)
- 1/4 cup Melted Coconut Oil (or light vegetable oil)
- 1 teaspoon Vanilla Extract
- 2 tablespoons Dairy-Free Milk (for consistency)
- 1 cup Icing Sugar (or powdered sugar)
- 1/2 cup Dairy-Free Butter
- 1 cup Icing Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Dairy-Free Milk (for pipeable consistency)
- a few drops Green Food Coloring (for decoration)
- as desired Sprinkles/Mini Red Candies (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your doughnut pans.
- Combine the dairy-free milk and apple cider vinegar in a bowl and let sit for 5 minutes.
- Whisk together the flour, baking powder, nutmeg, cinnamon, ginger, and salt in a separate bowl.
- Mix sugar, dairy-free buttermilk, vanilla extract, almond extract, and melted coconut oil until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill each doughnut cavity halfway with the batter using a piping bag or spoon.
- Bake for 8-10 minutes until golden and springy.
- Cool for 5 minutes, then transfer to a wire rack.
- Mix melted coconut oil, vanilla extract, dairy-free milk, and icing sugar to make the glaze.
- Dip the cooled doughnuts in the glaze and let it set.
- Beat the dairy-free butter, then mix in icing sugar, vanilla, and milk for the buttercream.
- Pipe green buttercream onto doughnuts and add sprinkles or candies.
Notes
- Ensure all ingredients are dairy-free to maintain the recipe’s integrity.
- Experiment with different flavors by adding citrus or spices.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg