Description
A fun and delicious Valentine’s Day treat combining popcorn, marshmallows, and chocolates!
Ingredients
Scale
- 10 cups popped popcorn (no butter added, just lightly salted, see note 1)
- 2 cups miniature marshmallows
- 1 (10-ounce) bag Valentine’s Day M&M’s (divided)
- 1 (11-ounce) bag white chocolate chips
- 1/2 tablespoon + 1 teaspoon coconut oil (divided)
- 1/3 cup milk chocolate chips
- 1/3 cup dark chocolate chips (or more milk chocolate)
- 3 tablespoons Valentine’s Day sprinkles (optional)
Instructions
- Line an extra-large sheet pan or two large sheet pans with parchment paper or silicone liners. Set aside.
- In a very large bowl, add the fully cooled popcorn, mini marshmallows, and 1-1/4 cups of the Valentine’s M&M’s.
- In a separate microwave-safe bowl, add white chocolate chips and 1/2 tablespoon coconut oil. Microwave in 20-second bursts, stirring well between each burst, until fully melted and smooth. Be patient and stir A LOT outside of the microwave to avoid burning the chocolate.
- Let slightly cool then pour the melted white chocolate over the popcorn mixture. Working quickly, gently toss until everything is evenly coated.
- Immediately spread the coated popcorn into an even layer on the prepared sheet pan(s).
- Add the milk chocolate chips and 1/2 teaspoon coconut oil to a microwave-safe bowl. Microwave in 15-second bursts, stirring between each burst, until smooth. Transfer the melted chocolate to a small resealable plastic bag, snip a tiny corner, and drizzle evenly over the popcorn.
- Repeat with the dark chocolate chips and remaining 1/2 teaspoon coconut oil.
- While the chocolate is still soft, gently press the remaining M&M’s into the popcorn. Sprinkle with Valentine’s sprinkles, if using.
- Place the popcorn in the fridge until the chocolate is fully set. Break into pieces and enjoy right away!
Notes
- Note 1: Ensure the popcorn has fully cooled before mixing with other ingredients to prevent melting the marshmallows.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg