Description
This delicious sweet chili chicken recipe is quick to prepare and bursting with flavor. Serve it over rice or noodles for a satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- to taste salt and pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Pour sweet chili sauce and soy sauce over the chicken.
- Stir well and let simmer for 5 minutes.
- Add chopped green onions and cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- For a spicier kick, add red pepper flakes when cooking the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg