Description
A delicious and easy recipe for Sticky Maple Bacon Rolls that combines crispy bacon, cinnamon rolls, and a sweet maple syrup sauce.
Ingredients
- 12 slices bacon
- 1 package (16 oz) refrigerated cinnamon roll dough
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Cook the Bacon: Fry the bacon in a skillet over medium heat until it’s crispy. Drain on paper towels and crumble once cooled.
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Prepare the Sticky Sauce: In a small bowl, mix the melted butter, maple syrup, brown sugar, and cinnamon until well combined.
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Prepare the Rolls: Unroll the cinnamon roll dough. Sprinkle the crumbled bacon over the dough evenly. Roll the dough back up tightly and slice into individual rolls as per package instructions.
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Assemble the Rolls: Pour the sticky sauce mixture into a greased baking dish. Place the rolls in the dish over the sauce, cut-side up. Sprinkle pecans over the top if using.
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Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
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Serve: Allow the rolls to cool slightly. Flip them over so the sticky part is on top before serving to ensure they are fully coated in the sauce.
Notes
- For extra stickiness, drizzle additional maple syrup over the rolls after baking.
- Ensure bacon is crisp for the best texture contrast.
- You can vary the add-ins such as using walnuts instead of pecans or adding a touch of vanilla extract to the sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg