Description
Delicious and fun Squishmallow Cereal Bars perfect for a sweet treat!
Ingredients
Scale
- 328 grams Squishmallow Cereal
- 5 cups white mini marshmallows
- ⅓ cup salted butter
- ½ teaspoon vanilla extract
Instructions
- Lightly grease a 9×13 baking pan with butter and set aside.
- Open the cereal and remove a large handful of the marshmallow Squishmallows and set them aside to garnish on top of the bars later.
- Place a large pot on your stove and add the salted butter. Melt on medium heat, then add the marshmallows. Stir constantly until the marshmallows are melted and combined with the butter.
- Stir in the vanilla extract then remove from the heat.
- Pour the cereal into the pot, mixing to coat the cereal completely with the melted marshmallow mixture.
- Spoon the cereal mixture into the greased pan. Sprinkle the removed marshmallows on top of the bars, then lightly press the bars to spread it out into an even layer in the pan.
- Let the bars set until firm – do NOT refrigerate! – then slice and serve.
Notes
- These bars are best enjoyed fresh and stored at room temperature.
- Experiment with different types of cereal and toppings for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg