Description
A delicious savory crescent roll ring filled with meats and cheese, perfect for parties or quick snacks.
Ingredients
Scale
- 1 can crescent roll dough
- 8 slices spicy salami
- 8 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 1/2 cup banana pepper rings
- 1 teaspoon Italian seasoning
- 1 egg
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles. Arrange in a circle with wide ends overlapping.
- Layer a slice of salami, pepperoni, and ham on each triangle.
- Add a slice of provolone and banana pepper rings over the top.
- Sprinkle Italian seasoning over the entire ring.
- Fold the pointed ends over the filling and tuck under the center.
- Whisk egg with water and brush over the dough.
- Bake for 20–25 minutes until golden brown.
- Let cool 5 minutes, slice, and serve warm.
Notes
- Feel free to customize the meats or add additional vegetables based on your preference.
- This dish is best served warm, but can also be enjoyed at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg