Description
A deliciously creamy and spicy dip, perfect for parties!
Ingredients
Scale
- 1 package 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 can 10 oz diced tomatoes with green chilies, drained
- 1–2 jalapeños, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional: Fresh cilantro or green onions for garnishing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded pepper jack cheese.
- Stir in the diced tomatoes with green chilies, diced jalapeños, garlic powder, onion powder, and cumin. Season with salt and pepper to taste.
- Spread the cheese mixture evenly into a greased baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbling.
- Remove from the oven, let it cool for a minute, and garnish with fresh cilantro or green onions if desired.
- Serve with tortilla chips, veggies, or crusty bread.
Notes
- This dip can be made ahead of time and reheated before serving.
- Adjust the number of jalapeños based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg