Description
Delicious buffalo bean tacos topped with fresh ingredients.
Ingredients
Scale
- 1 can (15 oz) white beans, rinsed and drained
- 1/2 cup buffalo sauce
- 4 small tortillas (corn or flour)
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
- 1/4 cup fresh cilantro
Instructions
- In a mixing bowl, combine the rinsed white beans with buffalo sauce; mash lightly while keeping some texture.
- Heat tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft.
- Spoon the buffalo bean mixture onto each tortilla.
- Top with chopped lettuce, diced tomatoes, avocado slices, and fresh cilantro.
- Drizzle with additional buffalo sauce if desired before serving.
Notes
- For extra flavor, consider adding cheese or sour cream on top.
- These tacos can be served with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Tacos
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg