Description
Delicious and easy no-bake protein balls made with oats, almond butter, and chocolate chips.
Ingredients
Scale
- 1/2 Cup Oats
- 3/4 Cup Graham Cracker (Crushed)
- 1/2 Cup Almond Butter
- 2 Tbsp Honey
- 1/2 Cup Protein Powder
- 2 Tbsp Mini Chocolate Chips
- 1/4 Cup Mini Dehydrated Marshmallows
Instructions
- Coarsely break the graham crackers in a ziplock bag. Then measure out 3/4 cup of the graham crackers and place into a large bowl.
- Add the oats, almond butter, honey, and protein powder to the large bowl. Mix until completely combined.
- Gently mix in the mini chocolate chips and dehydrated marshmallows.
- Scoop out 2 tbsps of the mixture and form into a ball.
- Once rolled, place in the fridge for 30 minutes to firm up and then transfer to an airtight container. Enjoy!
Notes
- These protein balls are great for a quick snack or post-workout boost.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg