Description
This creamy cilantro lime sauce is perfect for dipping, drizzling, or mixing into your favorite dishes.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup cilantro
- 2 Tbsp fresh lime juice (more to taste)
- 1 clove garlic (or ¼ tsp garlic powder)
- ½ Tbsp honey
- ½ tsp kosher salt (more to taste)
- pinch black pepper
- 1 tsp extra-virgin olive oil (optional)
Instructions
- Add all the ingredients including Greek yogurt, cilantro, lime juice, garlic, honey, salt, and pepper to a high-speed blender or food processor. Blend until smooth.
- Give it a taste and adjust salt to taste. If you prefer it sweeter, add more honey; if it’s too thin, add a little olive oil; and if you love lime, add more.
- Hint: let it sit a couple of minutes to let the flavors mesh before adding more salt or lime juice.
Notes
- This sauce can be adjusted to your taste preferences.
- Store in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Category: Sauces
- Method: Blend
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 2g
- Sodium: 125mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg