Description
This recipe for baked eggs is a simple and delicious dish suitable for breakfast or brunch.
Ingredients
Scale
- 10 to 12 eggs
- 1 cup milk (or substitute)
- Salt to taste
- Pepper to taste
- 1 tablespoon Butter or oil for greasing the pan
- 1 cup Shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a rimmed sheet pan thoroughly with butter or oil.
- In a large bowl, beat the eggs with milk, salt, and pepper until mixed and slightly foamy.
- Pour the mixture into the prepared pan and sprinkle with cheese or other mix-ins if desired.
- Bake until set, about 15 to 20 minutes, ensuring the center looks firm.
- Let rest for 5 minutes before slicing into squares.
Notes
- For added flavor, consider incorporating herbs or vegetables into the egg mixture.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg