Description
A deliciously cheesy bread filled with potatoes and herbs, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 1 cup grated cheddar cheese
- 1 cup cooked and diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Butter (for brushing)
Instructions
- Activate Yeast: In a small bowl, mix warm water with sugar and yeast. Allow it to sit for 5-10 minutes until frothy.
- Prepare Dough: In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms. Knead for about 8-10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Prepare Filling: In a mixing bowl, combine diced potatoes, grated cheese, garlic powder, Italian herbs, and black pepper. Mix well.
- Shape the Bread: Punch the risen dough to deflate it. Roll it out on a floured surface. Spread the potato and cheese mixture evenly over the dough. Roll the dough into a log and cut into individual pieces or shape into desired forms.
- Second Rise: Place shaped dough pieces on a baking sheet, cover with a kitchen towel, and let rise for another 30-45 minutes.
- Bake: Preheat the oven to 375°F (190°C). Brush the tops of the bread with melted butter. Bake for 25-30 minutes or until golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
Notes
- Ensure the water is warm, not hot, to activate the yeast without killing it.
- Customize by adding other cheeses, herbs, or spices to the filling.
- For a crispier crust, add a small pan of water to the bottom of the oven while baking.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg