Description
Refreshing pineapple ginger juice recipe.
Ingredients
Scale
- 1 large ripe pineapple
- 1 2-inch piece of fresh ginger
- 1 cup water (if using a blender)
Instructions
- Use a sharp knife to cut off the skin of the pineapple. Then, cut it into chunks, avoiding the core.
- Use the back of a spoon to remove the skin from the ginger.
- In the base of a high-speed blender, combine the pineapple chunks, ginger, and water.
- Blend on high until well combined. Then, pour the mixture through a nut milk bag.
- Squeeze the bag over a bowl and then pour the juice into a pitcher.
- Alternatively, simply run the ingredients through the juicer.
- Serve the juice immediately. Or, cover the juice and chill for a few hours before serving.
Notes
- For a smoother texture, ensure you blend thoroughly.
- This juice can be stored in the refrigerator for a couple of hours but is best served fresh.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Tropical