Description
This delicious cheesy pineapple bake combines sweet and savory flavors for a unique dish perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple with juice
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a baking dish.
- In a large bowl, beat the eggs and mix in sugar until combined.
- Add melted butter and stir until smooth.
- Stir in crushed pineapple with juice and shredded cheddar cheese.
- Sprinkle in flour and salt, mixing until just combined.
- Pour mixture into the baking dish and smooth the top.
- Bake uncovered for 45 minutes or until golden and set.
Notes
- Serve warm as a side dish or a unique dessert.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg