Description
These delicious peanut butter oat protein balls are a perfect snack for any time of the day!
Ingredients
Scale
- 1 ½ cups old fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup honey (or maple syrup)
- 2 scoops (50-60 grams) vanilla protein powder
- 2 Tablespoons chocolate chips
Instructions
- Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Notes
- These can be frozen and stored for later use.
- Adjust sweetness by adding more or less honey/maple syrup.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg