Description
Delicious bite-sized snacks made with creamy peanut butter and pretzels, coated in chocolate.
Ingredients
Scale
- 1 cup (248g) creamy peanut butter (not natural)
- 2 cups (240g) powdered sugar
- 6 Tbsp (34g) peanut butter powder
- 6 Tbsp (85g) unsalted butter, room temperature
- 170 snap pretzels
- 1 1/2 cups (9 oz.) semi-sweet chocolate chips
- 1 tsp vegetable oil
- 8 oz. white chocolate, chopped
- Sprinkles (optional)
Instructions
- In a mixing bowl, combine creamy peanut butter, powdered sugar, peanut butter powder, and unsalted butter. Mix until a smooth dough forms.
- Take about 1 teaspoon of the peanut butter mixture and roll into small balls.
- Place peanut butter balls between two pretzels to form bite-sized sandwiches. Repeat until all mixture is used.
- Melt semi-sweet chocolate chips with 1 tsp vegetable oil in a microwave or double boiler until smooth.
- Dip each pretzel bite halfway into melted chocolate and place on parchment paper.
- Melt white chocolate separately and drizzle over the pretzel bites. Add sprinkles while chocolate is still wet if desired.
- Allow chocolate to set completely at room temperature or in the refrigerator before serving.
Notes
- These bites can be stored in an airtight container for up to a week.
- Feel free to add your favorite toppings along with the sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg