Description
A deliciously chewy coconut rice cake made from glutinous rice flour, sugar, and coconut milk.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup sugar
- 2 large eggs
- 1 cup coconut milk
- 1 teaspoon baking powder
- 3 tablespoons butter
- 1 teaspoon optional flavorings, e.g. vanilla, sesame, citrus zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Whisk together the eggs and sugar in a large mixing bowl until combined and frothy.
- Mix in the melted butter or oil and coconut milk until smooth and creamy.
- Gradually combine the glutinous rice flour and baking powder until you have a thick, lump-free batter.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes until golden.
- Cool the cake for 10-15 minutes before slicing into squares or wedges.
Notes
- This cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Experiment with different flavorings for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg