Description
Enjoy your mini cinnamon roll bites as a delightful breakfast treat or snack!
Ingredients
Scale
- 1 can refrigerated crescent roll dough or puff pastry
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/3 cup powdered sugar
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.
- Prepare the Dough: Roll out the crescent roll dough on a lightly floured surface to form a rectangle.
- Make the Filling: In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
- Spread the Filling: Evenly spread the cinnamon mixture over the rolled-out dough.
- Roll and Cut: Carefully roll the dough into a log starting from one end. Cut the log into 1-inch slices.
- Place in Muffin Tin: Place each slice in the prepared mini muffin tin, cut side up.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
- Prepare the Icing: While the bites are baking, mix powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth.
- Cool and Drizzle: Allow the cinnamon roll bites to cool slightly before drizzling with icing.
Notes
- Ensure your butter is well softened for easy spreading of the filling.
- If the dough is sticky, sprinkle a little more flour on the surface before rolling.
- For added flavor, include a sprinkle of nutmeg or a dash of orange zest in the cinnamon mixture.
- Serve warm for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite