Description
This delicious Pineapple Marshmallow Pie features a creamy marshmallow filling combined with crushed pineapple, all nestled in a graham cracker crust.
Ingredients
Scale
- 1 Pre made baked graham pie crust
- ½ Cup 2% milk
- 38–40 Large marshmallows (Or about 226 grams)
- ⅛ tsp salt
- ½ Cup whipping cream
- 1 Cup crushed pineapple (Drained and all liquid squeezed out)
Instructions
- On low-medium heat, in a medium saucepan, add the milk and the marshmallows.
- Stir slow and consistently until marshmallows are dissolved and stir in salt. Let cool completely.
- Stir the drained and squeezed dry crushed pineapple into the cooled marshmallow mixture.
- Whip the whipping cream until soft peaks form. Fold gently into the cooled marshmallow mixture.
- Pour into pre-baked and cooled pie shell.
- Refrigerate pie until ready to serve.
Notes
- Make sure the pineapple is well-drained to avoid a soggy pie.
- This pie can be made a day in advance for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg