Description
A delicious appetizer or hearty snack featuring crispy tater tots topped with seasoned ground beef, melted cheese, and crispy bacon.
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 lb ground beef
- 2 cups cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tablespoons chopped chives (optional)
Instructions
-
Preheat your oven to 425°F (220°C).
-
Place tater tots on a baking sheet. Bake according to package instructions until crispy and golden.
-
In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent. Add ground beef, garlic powder, salt, and pepper. Cook until beef is browned and fully cooked. Drain excess fat.
-
Spread the cooked tater tots on a serving plate. Sprinkle shredded cheddar cheese over the tots. Spoon the beef mixture over the cheese and tots. Sprinkle crumbled bacon on top.
-
Place the assembled dish under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
-
Top with a dollop of sour cream and sprinkle with chopped chives, if desired.
Notes
- For extra flavor, consider adding jalapeños or hot sauce.
- Use a mix of cheeses like Monterey Jack or mozzarella for different flavors.
- Substitute ground turkey or chicken for a leaner option.
- If you have leftover chili, you can use it instead of the ground beef mixture for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving