Description
A delicious and creamy cheddar jalapeño dip that’s perfect for parties or as a snack.
Ingredients
Scale
- 2 cups (8 ounces) farm style shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup plain whole Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1–2 teaspoons hot sauce (adjust for spiciness)
- 1 medium jalapeño (finely diced)
- 4 ounces jar of pimentos (drained)
- freshly ground black pepper (to taste)
Instructions
- In a medium mixing bowl, stir together the mayonnaise, Greek yogurt, garlic powder, onion powder, and hot sauce.
- Fold in the cheddar cheese, jalapeño, and drained pimentos until evenly combined.
- Taste for spiciness and salt. Add freshly ground black pepper to taste.
- Refrigerate for an hour to chill completely or enjoy immediately. It will thicken up as it chills.
Notes
- Note #1: Use sharp cheddar cheese for the best flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg