Description
A delightful dessert made with glutinous rice, coconut milk, and fresh mangoes.
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes, sliced
- ½ cup granulated sugar
- ¼ tsp salt
- To taste toasted sesame seeds or mung beans for garnish
Instructions
- Rinse the glutinous rice under cold water until it runs clear, then soak for at least 4 hours or overnight.
- Drain the rice and steam it over boiling water for about 30 minutes until tender.
- In a saucepan over low heat, combine coconut milk, sugar, and salt; stir until dissolved but do not boil.
- Once the rice is cooked, mix two-thirds of the coconut sauce into it and let sit for 15 minutes.
- Slice mangoes and serve sticky rice on a plate alongside mango slices. Drizzle with remaining coconut sauce and garnish with sesame seeds or mung beans if desired.
Notes
- Ensure the rice is soaked properly for optimal texture.
- You can adjust the levels of sugar based on personal preference.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg