Description
A delicious creamy fettuccine dish with tender steak, perfect for a cozy dinner.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 8 oz ribeye or sirloin steak, sliced thinly against the grain
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente, reserving 1 cup of pasta water before draining.
- Sear the Steak: In a skillet over medium-high heat, melt butter. Season steak with salt and pepper and sear in batches for 2-3 minutes per side until browned.
- Prepare the Sauce: Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in heavy cream and simmer while stirring.
- Combine Ingredients: Toss cooked pasta into the skillet with Parmesan and Italian seasoning. Mix thoroughly, adding reserved pasta water as needed for desired sauce consistency.
- Serve: Plate the dish, topping with extra Parmesan and fresh herbs if desired. Enjoy immediately.
Notes
- This dish can be customized with additional vegetables or herbs.
- For a lighter option, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg