Description
This delicious French toast recipe is perfect for breakfast or brunch, made with thick brioche or challah and topped with fresh blueberry sauce and Greek yogurt.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy alternative)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 cup fresh blueberries (or frozen)
- ½ cup plain Greek yogurt
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs, milk, sugar, and cinnamon until frothy.
- Heat butter in a nonstick skillet over medium heat until sizzling.
- Briefly dip each bread slice into the egg mixture on both sides.
- Cook in the skillet for 3-4 minutes per side until golden brown.
- In another pan, combine blueberries with a splash of water; cook until they burst into sauce.
- Cut the French toast into fingers and serve topped with Greek yogurt and blueberry sauce.
Notes
- Using frozen blueberries is a great alternative if fresh ones are unavailable.
- For a dairy-free option, substitute with almond milk or oat milk.
- Can also be served with maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg