Description
A delicious roasted vegetable dish featuring asparagus, cherry tomatoes, and mozzarella balls drizzled with balsamic glaze.
Ingredients
Scale
- 1 lb fresh asparagus
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus under cold water and snap off tough ends; place in a large bowl.
- Drizzle with olive oil and season with salt and pepper; toss until coated.
- Add halved cherry tomatoes to the bowl and mix gently.
- Spread mixture evenly on a baking sheet lined with parchment paper and roast for 15-20 minutes until tender but crisp.
- In the last 5 minutes of roasting, sprinkle mozzarella over the veggies to melt slightly.
- Remove from oven, toss in fresh basil leaves, drizzle with balsamic glaze, and serve warm.
Notes
- This dish can be served as a side or a light main course.
- Adjust seasoning with salt and pepper according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetarian
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg