Description
Deliciously cooked corn on the cob in an Instant Pot, perfect for any meal.
Ingredients
Scale
- 6 ears corn (husks and silk removed)
- 1 cup water
Instructions
- Place trivet in the bottom of Instant Pot.
- Pour water into bottom of Instant Pot.
- Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
- Place the lid on the instant pot and turn the valve to “sealing”.
- Press the “manual” button and set timer for 2 minutes. Then walk away and let the Instant Pot do its magic!
- As soon as it is finished cooking, press the cancel button to turn off the heat and do a “quick release” on the pressure.
- Remove the lid after all the pressure has been released.
- Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.
Notes
- For added flavor, use garlic butter instead of regular butter.
- Adjust the cooking time based on the amount of corn.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 100
- Sugar: 3g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg