Name: Honey Garlic Salmon Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 16 ounces salmon (cut into 1/2 inch chunks); 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons honey; 2 teaspoons garlic (minced); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh lime juice; 1/4 cup rice vinegar; 1/4 cup olive oil; 4 teaspoons garlic (minced); 1/4 teaspoon salt; 2 teaspoons sugar; 1/2 cup cilantro (roughly chopped, stems removed); 2 teaspoons avocado oil (to cook the salmon); 3 cups rice; 3 cups sliced vegetables (carrots, bell peppers, cucumbers, avocados, etc.); 1 teaspoon sesame seeds

Description

This delicious Honey Garlic Salmon Bowl is packed with flavor and fresh ingredients.

Ingredients

Scale

16 ounces salmon (cut into 1/2 inch chunks)
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 tablespoons honey
2 teaspoons garlic (minced)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh lime juice
1/4 cup rice vinegar
1/4 cup olive oil
4 teaspoons garlic (minced)
1/4 teaspoon salt
2 teaspoons sugar
1/2 cup cilantro (roughly chopped, stems removed)
2 teaspoons avocado oil (to cook the salmon)
3 cups rice
3 cups sliced vegetables (carrots, bell peppers, cucumbers, avocados, etc.)
1 teaspoon sesame seeds

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Instructions

Prepare the salmon by removing any bones or skin. Pat dry with paper towels, then cut the salmon filet into 1/2″ chunks and add to a large bowl.
In a separate small bowl, mix together the soy sauce, lime juice, honey, minced garlic, salt, and pepper. Pour the mixture over the salmon and mix until it is coated evenly. Cover and refrigerate for 20-30 minutes.
Meanwhile, in a blender add the fresh lime juice, rice vinegar, olive oil, garlic, salt, sugar, and cilantro. Add the lid to the blender and pulse until the glaze is incorporated and there are no large chunks of cilantro. Pour into a serving container.
Heat a cast-iron or nonstick skillet over medium-high heat. Add a couple teaspoons of avocado oil to the pan, then add the salmon in a single layer—don’t overcrowd the skillet. Let the salmon cook for about 2 minutes before turning. Continue to cook until the salmon is brown on both sides, then remove from the pan. Place in a bowl and cover.
To assemble, add about 1 cup of cooked rice to each bowl. Top with salmon, prepared veggies, 1-2 tablespoons of cilantro lime drizzle, and a sprinkle of sesame seeds. Serve warm. Enjoy!

Notes

This recipe can be customized with your favorite vegetables.
Make sure to not overcrowd the skillet while cooking the salmon for the best results.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 500
Sugar: 10g
Sodium: 600mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 30g
Cholesterol: 60mg