Description
A simple recipe to make candy sugar using pure cane sugar or white granulated sugar.
Ingredients
Scale
- 1 cup pure cane sugar or white granulated sugar
- 1 teaspoon water
Instructions
- In a medium bowl, add the sugar.
- Pour in the water and mix vigorously until the water is evenly distributed throughout the sugar.
- It should feel similar to damp sand.
- Transfer the sugar to the candy molds and press the granules down until very packed.
- Air-dry, ideally overnight or at least 6 hours.
- Pop them out of the molds and transfer to an airtight container.
Notes
- Ensure the sugar is packed tightly in the molds for best results.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Category: Candy
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: N/A
- Sugar: 100g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg