Description
A delicious creamy dressing made with Greek yogurt and dill pickle relish.
Ingredients
Scale
- ¼ cup plain Greek yogurt
- 1 Tbsp mayonnaise
- 1 Tbsp yellow mustard
- 1 Tbsp ketchup
- 1 Tbsp pickle relish (I use dill but sweet works too)
- 1 Tbsp pickle juice
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- pinch kosher salt and black pepper (optional)
Instructions
- Add the Greek yogurt, mayo, mustard, ketchup, relish, pickle juice, and seasonings to a small bowl.
- Stir to combine and give it a taste. Add salt as needed.
Notes
- Adjust the seasoning according to your taste.
- This dressing works great as a dip or on salads.
- Prep Time: 5 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg