Description
A delicious sweet and spicy meatball dish perfect for parties or family dinners.
Ingredients
Scale
- 1 cup grape jelly
- ½ cup chili sauce
- ¼ cup barbecue sauce
- 1½ pounds fully cooked frozen beef meatballs (homemade or store bought, do not thaw)
Instructions
- Whisk together grape jelly, chili sauce, and barbecue sauce in a large deep skillet.
- Add the meatballs and stir.
- Cover and cook on medium heat, stirring often, until heated through, about 15-20 minutes.
- Taste and adjust seasonings as desired.
- Serve.
Notes
- This dish can be served as an appetizer or main course.
- Serve with toothpicks for easy eating.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg