Description
Delicious gluten-free pumpkin donuts that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose gluten-free flour (I like Pillsbury gluten-free)
- 1/2 tsp xanthan gum (leave out if your flour already has it)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 3/4 cup granulated sugar
- 4 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 4 tablespoons pure maple syrup
Instructions
- Preheat oven to 350° F.
- Spray full-sized donut pan with gluten-free cooking spray.
- In a large bowl combine the sugar, eggs, vegetable oil, canned pumpkin and pure vanilla extract. Mix until fully combined.
- Add gluten-free flour, xanthan gum, salt, pumpkin pie spice, cinnamon and baking powder and mix until fully combined.
- The batter will be thick and sticky.
- Add batter to a large plastic storage bag (or piping bag). I like to take a tall cup and put the bag inside of the cup so it’s easier to fill the bag with the batter. Close the seal of the bag.
- Cut the tip off of the bag. Squeeze the bag carefully filling the donut pan.
- Bake for 14-16 minutes. They will be golden brown and set.
- In a small bowl whisk together the ingredients for the glaze.
- Dip each warm donut into the glaze and place on a plate or wire rack.
- Serve warm and enjoy!
- Place leftovers in an air-tight container. The donuts can also be frozen for up to 3 months.
Notes
- These donuts can be decorated with sprinkles for added fun.
- Make sure to let the donuts cool before dipping in the glaze.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg