Description
Enjoy these deliciously sweet and glazed cherry fritter bites as a delightful treat. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup chopped cherries (fresh or maraschino)
- Oil for frying (vegetable or canola)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
-
Prepare the Batter:
- In a medium bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Gradually combine the wet and dry ingredients, mixing until smooth.
- Fold in the chopped cherries until evenly distributed.
-
Heat the Oil:
- In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
-
Fry the Fritter Bites:
- Carefully drop spoonfuls of the batter into the hot oil.
- Fry the fritters in batches, turning occasionally, until golden brown and cooked through (about 2-3 minutes per side).
- Remove the fritters and drain on paper towels.
-
Prepare the Glaze:
- In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
- Adjust consistency with additional milk if needed.
-
Glaze the Fritter Bites:
- Dip each fritter into the glaze, ensuring they are fully coated.
- Place them on a wire rack to allow the glaze to set.
Notes
- Ensure the oil temperature is consistent to cook the fritters evenly.
- If using maraschino cherries, make sure to drain and pat them dry to avoid excess moisture in the batter.
- Experiment with different fruits or add-ins like chocolate chips or nuts for variety.
- Enjoy the fritters warm for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg