Description
A delicious and easy recipe for garlic soy noodles made with brown rice noodles and a flavorful sauce.
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon neutral oil (avocado, olive, or refined coconut oil)
- 6 cloves garlic, finely minced
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons vegetable broth
- 1 ½ tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- ½ teaspoon ground ginger
Instructions
- Bring a large pot of water to a boil and cook noodles according to package instructions. If serving cold, slightly overcook by 1–2 minutes.
- Finely mince the garlic or use a garlic press.
- In a skillet, heat neutral oil over medium heat and sauté garlic until golden, about 5 minutes.
- In a bowl, whisk together soy sauce, broth, vinegar, sesame oil, honey/maple syrup, tahini, sriracha, and ginger until smooth.
- Pour the sauce into the skillet with the garlic and stir. Let simmer for 2–3 minutes until slightly thickened.
- Drain noodles and add them to the pan. Toss well to coat with the sauce.
- Serve hot or cold. Garnish with scallions, sesame seeds, red pepper flakes, or crushed peanuts if desired.
Notes
- This recipe can be customized with your choice of vegetables or proteins.
- If you prefer a spicier dish, adjust the amount of sriracha to taste.
- Storing leftovers in an airtight container in the refrigerator for up to 3 days is recommended.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg