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Fresh Croissant Breakfast Sandwiches First Image

Fresh Croissant Breakfast Sandwiches


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  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Omnivore

Description

Enjoy your delicious breakfast with Fresh Croissant Breakfast Sandwiches that combine flaky croissants with savory eggs, ham, and cheese.


Ingredients

Scale
  • 4 large croissants
  • 8 slices cooked ham or bacon
  • 4 large eggs
  • 4 slices cheese (such as cheddar or Swiss)
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)

Instructions

  1. Prepare the Eggs:
    – In a skillet, melt the butter over medium heat.
    – Crack the eggs into a bowl, add salt and pepper, and whisk until well blended.
    – Pour the eggs into the skillet and scramble until cooked through. Remove from heat and set aside.
  2. Assemble the Sandwiches:
    – Preheat the oven to 350°F (175°C).
    – Slice the croissants in half horizontally.
    – On the bottom half of each croissant, place a slice of cheese.
    – Add two slices of ham or bacon on top of the cheese.
    – Spoon an equal amount of scrambled eggs over the ham or bacon.
    – Place the top half of the croissant over the eggs.
  3. Bake the Sandwiches:
    – Place the assembled croissants on a baking sheet.
    – Bake in the preheated oven for about 10 minutes or until the cheese has melted and the croissants are slightly toasted.
  4. Garnish and Serve:
    – Remove the sandwiches from the oven and allow them to cool slightly.
    – Garnish with freshly chopped chives if desired.
    – Serve warm.

Notes

  • If you like your sandwiches spicy, consider adding a dash of hot sauce or a slice of jalapeño.
  • For extra flavor, spread some Dijon mustard or mayonnaise on the croissant before assembling.
  • You can experiment with different types of cheese, like gouda or gruyere, to complement the flavors of the ham or bacon.
  • Consider adding some fresh spinach or arugula for a fresh, healthy twist.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking, Stovetop
  • Cuisine: French

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 300mg