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Easy Purple Cabbage Coleslaw: Creamy Crunch in Every Bite
Introduction to Easy Purple Cabbage Coleslaw with Carrots (Creamy)
Imagine a vibrant dish that not only bursts with color but also delivers a delightful crunch. This easy purple cabbage coleslaw with carrots is just that, and it has quickly become a staple in my kitchen. The deep, rich hues of the purple cabbage combined with the sweet crispness of carrots make for an eye-catching and deliciously satisfying side dish that complements almost any meal. Perfect for summer barbecues, weekday dinners, or even as a fresh snack, this coleslaw is versatile and refreshing.
What really sets this coleslaw apart is its creamy dressing that binds the colorful vegetables together, enhancing their natural flavors. It’s a simple, yet indulgent mix of ingredients that will have your taste buds dancing. Plus, it’s a great way to sneak in some extra vegetables into your diet, especially if you’re short on time but still want a nutritious option.
To prepare this coleslaw, you’ll find that the ingredients come together effortlessly, making it an ideal choice for both novice and seasoned home cooks. The gorgeous purple cabbage isn’t just appealing to the eyes; it’s also packed with nutrients like vitamins C and K, and the carrots add beta-carotene, which is great for your skin and eyesight. Rendering our version of coleslaw both delicious and health-conscious, it’s a win-win.
This recipe invites creativity; feel free to customize it with your favorite spices or add-ins for a personal twist. Whether you’re serving it alongside grilled chicken, pulled pork, or enjoying it as a light lunch, the easy purple cabbage coleslaw with carrots is sure to impress.
What makes this coleslaw special?
The easy purple cabbage coleslaw stands out because of its delightful texture and balance of flavors. The crunchiness of the cabbage and carrots coupled with the creaminess of the dressing creates a satisfying bite every time. It’s a refreshing side that elevates any meal while being quick and easy to prepare! So, let’s jump into the ingredients that make this recipe a must-try.
Key Ingredients for Easy Purple Cabbage Coleslaw with Carrots
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Purple Cabbage: This is the star of our coleslaw! With its vibrant color and strong crunch, purple cabbage adds not only a visual pop but also a wealth of antioxidants and vitamins. Thinly slicing it brings out the best texture for our dish.
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Carrots: Often overlooked, carrots bring a natural sweetness and an appealing brightness to the coleslaw. Shredded carrots elevate the dish and provide essential nutrients like vitamin A.
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Creamy Dressing: We use a combination of mayonnaise and a splash of vinegar to create a flavorful dressing that ties everything together. The mayo gives a rich texture, while the vinegar adds a tangy kick that balances the sweetness of the cabbage and carrots.
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Spices and Seasonings: A little salt, pepper, and perhaps a sprinkle of celery seed or dill can enhance the flavors. Personalize it to make it your own!
This easy purple cabbage coleslaw with carrots embodies simplicity and freshness—exactly what every home cook hopes to serve. Now that you’ve got a taste of what makes it so special, let’s dive into the preparation!

Key Ingredients for Easy Purple Cabbage Coleslaw with Carrots
Purple Cabbage: The star of this easy purple cabbage coleslaw is undoubtedly the vibrant purple cabbage itself. Not only does it add a pop of color, but its slightly spicy and sweet crunch provides a beautiful contrast to the creaminess of the dressing. When selecting your cabbage, aim for a fresh, crisp head with no blemishes.
Carrots: Adding grated carrots not only enhances the sweetness of the coleslaw but also up the nutrition factor. Their bright orange color complements the purple cabbage and makes the dish visually appealing. I prefer using fresh, organic carrots for that extra crunch and flavor.
Mayonnaise: A creamy dressing made from mayonnaise gives this coleslaw its rich texture. You can opt for regular or light mayonnaise based on your preference, but be sure to measure carefully to avoid an overly oily coleslaw.
Vinegar and Sugar: A splash of apple cider vinegar balances the creaminess and adds brightness to the flavors. A little sugar also helps to balance out the tanginess, making every bite deliciously satisfying.
Salt and Pepper: Simple seasonings go a long way. A pinch of salt enhances all the flavors, while freshly cracked pepper adds a subtle kick that keeps things interesting.
This blend of ingredients creates not only a delightful easy purple cabbage coleslaw but also one that your friends and family will rave about!
Why You’ll Love This Recipe
Creating an easy purple cabbage coleslaw with carrots is more than just preparing a dish—it’s about bringing vibrant flavors and textures to your table. This coleslaw quickly becomes a favorite, and it’s easy to see why. Imagine crunchy, colorful cabbage intertwined with the sweetness of fresh carrots, all brought together by a creamy dressing that tantalizes the taste buds.
A Flavorful Twist to Your Meals
This recipe isn’t just visually stunning; it packs a delicious punch. The purple cabbage provides a beautiful pop of color and a slightly peppery flavor, while the carrots add natural sweetness and crunch. It’s perfect for barbecues, picnics, or as a side dish that brightens up any meal.
Quick and Simple to Prepare
Let’s face it—busy schedules can make meal prep feel overwhelming. Thankfully, this coleslaw is a breeze to whip up. In just a few steps, you’ll have a fresh, tasty side ready to go. It’s a fantastic way to sneak a few more veggies into your diet without sacrificing flavor.
Perfect for All Occasions
Whether you’re serving it at a summer cookout or just looking for a healthy lunch option, this creamy coleslaw is a crowd-pleaser. Once you try it, you’ll wonder how you ever entertained without this dish in your repertoire!

Cooking Tips and Notes for Easy Purple Cabbage Coleslaw with Carrots
Making easy purple cabbage coleslaw with carrots is not just about combining ingredients; it’s about creating a dish that both delights the palate and brightens your table. Here are some handy tips to elevate your slaw-making experience!
Choosing Your Cabbage
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Freshness Matters: Opt for a vibrant, crisp head of purple cabbage. Look for deep colors without any signs of browning or wilting. Fresh cabbage contributes to the crunchiness that makes coleslaw enjoyable.
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Prepping the Vegetables: Finely shred your purple cabbage and julienne the carrots for a uniform texture. This not only makes for prettier presentation but also enhances the dish’s overall flavor blend.
Perfecting the Dressing
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Balancing Flavors: When mixing the dressing, taste as you go. The beauty of coleslaw lies in its balance of tangy and creamy. If you prefer a bit of zing, add more vinegar or even a dash of lemon juice.
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Chill Time: After combining your ingredients, let the coleslaw chill for at least 30 minutes. This resting period allows the flavors to meld beautifully.
Serve with Style
- Serving Suggestions: This creamy coleslaw pairs wonderfully with a variety of dishes. Think barbecued meats, fish tacos, or even as a topping for sandwiches.
By focusing on these aspects, your easy purple cabbage coleslaw with carrots will not only be a dish but a delightful culinary experience! Happy cooking!
Serving Suggestions for Easy Purple Cabbage Coleslaw with Carrots
Bringing easy purple cabbage coleslaw to the table can transform any meal into a colorful, crunchy experience. The vibrant hues of purple and orange not only catch the eye but evoke joyful, warm memories of summer picnics and family gatherings. Let’s explore how to serve this delightful dish and elevate your dining experience.
Pairing with Grilled Meats
This creamy coleslaw makes a fantastic side for grilled meats. Think juicy barbecued chicken or smoky pulled pork. The crunch of the cabbage and the smooth dressing provide a refreshing contrast to rich, hearty dishes. You could even pile it onto a platter with your grilled favorites for a buffet-style meal that everyone can enjoy.
Tacos and Wraps Companion
Imagine stuffing your favorite tacos or wraps with a generous scoop of easy purple cabbage coleslaw. The tangy, creamy flavor complements spicy fillings perfectly. Whether it’s shrimp tacos on Taco Tuesday or veggie wraps for lunch, this coleslaw adds texture and brightness.
Salad Bar Essential
Hosting a casual get-together? Include this coleslaw as part of a DIY salad bar. Guests can mix and match with grilled veggies, nuts, and various proteins. This colorful option will have everyone coming back for seconds!
As a Snack or Lunch
Lastly, enjoy easy purple cabbage coleslaw as a quick snack or light lunch on its own, served in a bowl with a sprinkle of sunflower seeds for extra crunch. The versatility of this dish means it can be enjoyed anytime, making it a fantastic addition to your weekly meal prep.

Time Breakdown for Easy Purple Cabbage Coleslaw with Carrots (Creamy)
Creating easy purple cabbage coleslaw is not just simple; it’s an engaging way to elevate any meal. Here’s how the time breaks down:
Preparation Time
In just about 10 minutes, you’ll have all your ingredients prepped and ready to go. Trust me, chopping that vibrant purple cabbage and grating fresh carrots can surprisingly be therapeutic!
Mixing Time
After prepping, you’ll spend another 5 minutes tossing everything together. It’s as easy as combining the veggies with the creamy dressing, and you’ll be amazed at how quickly it comes together.
Total Time
So, in just 15 minutes, you can enjoy a refreshing bowl of easy purple cabbage coleslaw. Perfect for a fast weeknight side or a vibrant addition to your next gathering!
Nutritional Facts for Easy Purple Cabbage Coleslaw with Carrots
Creating a delightful easy purple cabbage coleslaw with carrots not only satisfies your cravings but also fills you with wholesome nutrients. This coleslaw is a vibrant addition to any meal, boasting a medley of essential vitamins and minerals.
Calories
A serving of this creamy coleslaw contains approximately 150 calories. It’s a guilt-free option that’s great for balancing rich meals or enjoying as a light snack.
Protein
While this dish isn’t protein-heavy, it contributes about 2 grams per serving. To enhance the protein content, consider adding nuts or seeds for a satisfying crunch.
Fiber
The combination of purple cabbage and carrots offers around 3 grams of fiber in each serving. Fiber is essential for digestion and can help you feel fuller longer, making this coleslaw an excellent accomplice to any meal.
FAQs about Easy Purple Cabbage Coleslaw with Carrots (Creamy)
In the world of vibrant salads, easy purple cabbage coleslaw with carrots stands out not just for its stunning hue but also for its refreshing crunch and creamy texture. Whether you’re serving it at a barbecue or enjoying it as a light lunch, you might have a few questions about this delicious dish. Here are some common inquiries to help you get the most out of your coleslaw experience.
Can I make this coleslaw ahead of time?
Absolutely! Preparing your easy purple cabbage coleslaw in advance can actually enhance the flavors. The creamy dressing allows the cabbage and carrots to absorb the tanginess, making it even tastier after a few hours in the fridge. Just be mindful to store it in an airtight container.
How do I store leftover coleslaw?
To keep your leftover coleslaw fresh, transfer it to a sealed container and refrigerate it. It’s best enjoyed within three days. After that, the vegetables may start to lose their crunch and the dressing might become watery. If you know you won’t finish it all, consider tossing in some freshly shredded cabbage to revitalize the texture before serving.
What can I add to customize this coleslaw?
The beauty of easy purple cabbage coleslaw is its versatility! Here are a few ideas to make it your own:
- Fruits: Toss in diced apples or raisins for a sweet contrast.
- Nuts: Add toasted almonds or walnuts for an extra crunch.
- Herbs: Fresh parsley or cilantro can brighten the flavors.
- Spice: A pinch of cayenne or black pepper can elevate the dish.
Feel free to experiment and create a version that suits your taste!
Conclusion on Easy Purple Cabbage Coleslaw with Carrots (Creamy)
To wrap up our journey into the world of easy purple cabbage coleslaw, this creamy delight is not just a side dish but a colorful addition that brightens up any meal. The fresh crunch of purple cabbage and vibrant carrots brings both flavor and nutrition to the table, making it the perfect choice for gatherings or weekday dinners alike. It’s a dish that invites creativity; feel free to explore additional toppings or dressings that suit your taste. Next time you’re in the mood for a refreshing and quick recipe, remember this coleslaw as a tasty and nutritious option!
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Creamy Coleslaw
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious creamy coleslaw that’s perfect for summer barbecues or as a side dish.
Ingredients
- 3 cups purple cabbage, shredded (~½ a head of cabbage)
- 1½ cups carrots, shredded (or matchstick carrots)
- ⅓ cup plain Greek yogurt
- 1 Tbsp mayonnaise
- ½ Tbsp apple cider vinegar
- ½ Tbsp honey
- 1 tsp Dijon mustard
- 1 Tbsp lime juice (½ a small lime)
- ½ tsp garlic powder (or 1 clove garlic, finely minced)
- ½ tsp kosher salt (more to taste)
- ¼ tsp black pepper
Instructions
- Shred cabbage and carrots and set them aside.
- In a large bowl, add the dressing ingredients and whisk well to combine.
- Add the shredded cabbage and carrots on top of the dressing and then mix everything until the vegetables are well coated.
- Hint: you can make the coleslaw dressing in a food processor or blender if you want! Just combine the dressing ingredients in your blender and blend until smooth.
Notes
- This coleslaw can be made ahead of time, but it’s best served fresh.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup