Description
A delicious and tangy treat made with white chocolate and lemon.
Ingredients
Scale
- 4 cups white chocolate chips (24 oz., recommended Nestle Toll House)
- 14 ounces sweetened condensed milk
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon lemon zest (plus additional to sprinkle on top)
- ¼ teaspoon salt
Instructions
- Line a 9×9-inch square baking pan with parchment paper and lightly coat with nonstick cooking spray. Set aside.
- Add the 4 cups white chocolate chips and 14 ounces sweetened condensed milk to a double boiler or a heat-proof bowl set over a small saucepan with simmering water over medium-low heat. Stir constantly until all of the chips have melted. Remove from the heat and stir in the 2 Tablespoons fresh lemon juice, 1 Tablespoon lemon zest, and ¼ teaspoon salt until smooth.
- Pour the mixture into the prepared pan. Spread evenly and sprinkle additional lemon zest over the top, if desired.
- Chill in the fridge for at least 1 hour before cutting into squares. Enjoy immediately or store in the refrigerator in an airtight container.
Notes
- Make sure to use high quality white chocolate for the best flavor.
- These squares can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg