Description
A hearty slow cooker chili made with ground beef, beans, and tomatoes.
Ingredients
Scale
- 1½ pounds lean ground beef
- 1 large onion (diced, or 1½ cups of frozen diced onion)
- 1 (28 ounce) can crushed tomatoes
- 2 (10 ounce) cans canned diced tomatoes with chiles (with juices)
- 2 (15 ounce) cans red kidney beans (drained and rinsed)
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
Instructions
- In a large skillet over medium-high heat, brown the ground beef and onion until no pink remains. Drain any fat.
- To a 6-quart slow cooker, add the cooked ground beef and onion, crushed tomatoes, diced tomatoes and chilies, kidney beans, chili powder, garlic powder, and salt.
- Cook on high for 4 hours or low for 6-8 hours. Taste, and season with additional salt and pepper as needed.
Notes
- For a spicier chili, add more chili powder or diced jalapeños.
- This chili can be served with cornbread or over rice.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg