Description
A simple and delicious taco beef made in a slow cooker, perfect for tacos, nachos, or salads.
Ingredients
Scale
- 2 pounds lean ground beef
- 2 packets taco seasoning (1 ounce each)
- 1 jar salsa (16 ounce)
Instructions
- In a 6-quart slow cooker, combine the beef, taco seasoning packets, and salsa.
- Cook on LOW for 5-6 hours or HIGH for 2-3 hours or until beef is cooked through.
- Drain any liquid from the crockpot. Use a meat chopper or spoon to break up the beef into smaller pieces.
- Serve with taco shells, tortillas, nacho chips, or on a bed of lettuce — plus your favorite toppings.
Notes
- This taco beef can be used for various dishes.
- Make sure to drain the excess liquid for better texture.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on LOW or 2-3 hours on HIGH
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg