Description
A creamy and delicious queso dip made easy in a slow cooker.
Ingredients
Scale
- 32 ounces white American cheese (or Velveeta Queso Blanco)
- 12 ounces evaporated milk (or 1 ½ – 2 cups whole milk)
- 8 ounces chopped green chiles (mild or hot)
- 1 taco seasoning packet
Instructions
- Set out a slow cooker. You can use any size of crock pot between 2 quart and 6 quart.
- Cut the American cheese into 1-inch chunks and place the chunks in the crockpot. Add the milk, green chilies, and taco seasoning packet.
- Set the slow cooker on LOW for 4+ hours, or on HIGH for 2+ hours. Once all the ingredients have melted together, stir well until smooth.
- If the queso is thicker than you like, add another splash of milk and stir until smooth.
- Keep the queso on warm until ready to serve.
Notes
- This queso dip is great for parties and game day.
- Serve with tortilla chips or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dip
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup