Description
Deliciously crispy Hasselback potatoes infused with fresh herbs and garlic.
Ingredients
Scale
- 6 medium-sized potatoes
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Wash and dry the potatoes. Place each potato between two wooden spoons or chopsticks. Slice the potatoes thinly, about 1/8 inch apart, cutting down to the level of the spoons to avoid cutting all the way through.
- Seasoning Mix: In a small bowl, mix together the olive oil, melted butter, chopped garlic, rosemary, thyme, salt, and pepper.
- Coat Potatoes: Place the potatoes on a baking sheet. Brush the seasoning mix generously over each potato, making sure it seeps into the slices.
- Bake: Bake in the preheated oven for 45 minutes.
- Add Cheese: Remove the potatoes, sprinkle with Parmesan cheese, and return to the oven for an additional 10-15 minutes, until the potatoes are crispy and golden brown.
- Garnish: Remove from the oven and sprinkle with fresh parsley.
Notes
- Uniform Slices: Ensure the slices are of even thickness to cook uniformly.
- Cheese Variation: Experiment with different cheeses like cheddar or Gruyère for extra flavor.
- Vegan Option: Substitute butter with a vegan alternative and omit cheese or use a plant-based option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg