Description
A comforting and flavorful gyoza dumpling soup made with fresh ingredients.
Ingredients
Scale
- 12 gyoza dumplings (fresh or frozen)
- 4 cups chicken or vegetable broth
- 1 thumb-sized piece of fresh ginger (sliced)
- 4 garlic cloves (minced)
- 1 cup bok choy (chopped) or mushrooms (sliced)
- 2 green onions (chopped, for garnish)
- 1 tsp sesame oil
- Salt or soy sauce to taste
Instructions
- In a large pot over medium heat, combine the chicken or vegetable broth, sliced ginger, and minced garlic. Let simmer until fragrant.
- Add chopped vegetables like bok choy or mushrooms and cook for about 5 minutes until tender yet crisp.
- Gently add gyoza dumplings into the pot and cook for 6-8 minutes, stirring carefully to avoid breaking them.
- Drizzle in sesame oil and adjust seasoning with salt or soy sauce as desired. Simmer for another minute.
- Ladle into bowls and garnish with chopped green onions before serving hot.
Notes
- This soup can be customized with your favorite vegetables.
- Feel free to use store-bought gyoza or make your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg