Description
Delicious homemade cinnamon rolls topped with a sweet glaze.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup whole milk
- ¼ cup granulated sugar
- ½ tsp salt
- 1 large egg
- ¼ cup unsalted butter (melted)
- ¼ cup unsalted butter (softened, for filling)
- ½ cup brown sugar (for filling)
- 1 tbsp ground cinnamon (for filling)
- ¼ cup honey (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tbsp unsalted butter (melted, for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Warm milk to about 110°F, then combine with sugar and yeast. Let sit until foamy.
- Mix in egg, melted butter, salt, and gradually add flour until dough forms.
- Knead for 8 minutes until smooth. Cover and let rise for 1 hour until doubled.
- Mix softened butter, cinnamon, and brown sugar for filling.
- Roll dough into rectangle, spread filling evenly.
- Roll tightly and slice into 1-inch rolls.
- Place rolls on greased baking tray. Cover and rise 30-40 minutes.
- Bake at 350°F for 15–18 minutes until golden brown.
- Mix honey, powdered sugar, melted butter, and vanilla to make glaze.
- Glaze warm buns and let set before serving.
Notes
- For best results, ensure your yeast is fresh.
- Allow the rolls to cool slightly before applying the glaze.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American