Description
Delicious homemade chicken fajitas with vibrant bell peppers and onions, perfect for a quick meal.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add sliced bell peppers and onion.
- Sprinkle fajita seasoning and salt over the mixture.
- Stir and cook until vegetables are tender.
- Serve hot with tortillas or rice.
Notes
- For extra flavor, marinate the chicken in fajita seasoning for at least 30 minutes before cooking.
- Serve with your choice of toppings like sour cream, guacamole, or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg