Description
This delicious chili cheese chicken bake is a flavorful and easy-to-make meal perfect for any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- 3 Roma tomatoes (diced)
- 4 ounces diced fire-roasted green chiles (1 can)
- 15 ounces salsa con queso (1 jar)
- 1 cup freshly shredded sharp cheddar cheese
- chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350℉.
- Place chicken breasts in casserole dish then season with chili powder, cumin and salt.
- Add diced Roma tomatoes and diced green chiles on top of chicken.
- Spread entire jar of queso on top of chiles, tomatoes, and chicken.
- Sprinkle shredded cheese on top of queso.
- Bake for 40 minutes.
- Serve with extra diced tomatoes and parsley.
Notes
- This recipe can be served with a side of rice or tortilla chips for a complete meal.
- Feel free to adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg