Cherry Pie Recipe: The Best Homemade Delight You’ll Crave

Introduction to Cherry Pie Recipe

Creating the perfect cherry pie is like weaving a story into every slice, an art that captures summer’s essence even in the depths of winter. There’s something magical about the combination of sweet, slightly tart cherries nestled in a flaky, buttery crust. The vibrant red hue of the filling beckons at those special gatherings or quiet evenings at home, imparting an aroma that invites nostalgia and warmth.

So, what is it about a homemade cherry pie that makes it one of the most beloved desserts? Let’s dive into the details, exploring its delightful aspects.

What makes Cherry Pie so delightful?

When you take your first bite of a cherry pie, you’re greeted with a perfect balance of flavors and textures. Here are a few reasons why this dessert shines:

• Flavor Fusion: The sweet-tart cherry filling packs a punch. Using fresh or frozen cherries allows for a more vibrant taste, making every mouthful a delightful surprise. When cooked, the cherries soften and release their juices, creating a luscious filling that practically dances on your palate.

• Aromatic Baking: The scent of cherries mingling with spices like cinnamon or nutmeg as it bakes creates an aroma that fills your kitchen and captures the heart. Many people associate this scent with family gatherings, making it more than just a dessert; it’s a cherished memory.

• Versatile Preparation: Cherry pie can be enjoyed warm with a scoop of vanilla ice cream or at room temperature as a comforting snack. It’s also an excellent way to utilize seasonal fruits or cherries you’ve stashed in the freezer, making it a year-round favorite.

• Visual Appeal: Let’s face it; a beautifully baked cherry pie is stunning! The glossy cherry filling, perhaps peeking through a lattice crust, creates an eye-catching centerpiece for any dessert table.

Whether you’re a seasoned baker or a curious beginner, the cherry pie recipe detailed here will guide you through creating this classic dessert that offers both comfort and joy. So, roll up your sleeves, and let’s get started on this delicious journey!

Key Ingredients for Cherry Pie Recipe

Creating a delicious cherry pie recipe starts with selecting the freshest, most flavorful ingredients. Each component plays a crucial role in bringing that signature sweet and tart cherry flavor to life.

• Cherries: Naturally, the star of the show is cherries. Fresh, ripe cherries are ideal because they offer a perfect balance of sweetness and tartness. If fresh cherries aren’t in season, go for high-quality frozen or canned cherries without any added syrups.

• Sugar: This is essential for sweetening our filling. I recommend adjusting the amount based on the tartness of your cherries. You can also mix in brown sugar for a deeper flavor.

• Cornstarch: This is the secret to a perfectly thickened pie filling. It binds the juices from the cherries while they bake, creating that luscious texture we crave.

• Lemon Juice: A splash of lemon juice brightens the flavor, balancing the sweetness and enhancing the cherry essence.

• Pie Crust: A flaky, buttery crust is crucial. You can make one from scratch or use a store-bought crust for convenience.

• Butter: Adding small pieces of butter atop the cherry filling before baking provides richness and flavor, making every slice irresistible.

With these ingredients, you’ll be well on your way to crafting a delightful cherry pie that will impress family and friends alike!

Why You’ll Love This Cherry Pie Recipe

There’s something undeniably nostalgic about biting into a slice of cherry pie — it evokes memories of summer picnics and family gatherings. This cherry pie recipe brings a delightful balance of sweet and tart flavors with a flaky, buttery crust that will have your taste buds dancing.

Fresh Cherries: The Heart of the Pie

Using fresh cherries is vital for the best taste. They offer a vibrant color and texture that canned cherries simply can’t match. If fresh cherries are out of season, don’t fret! Frozen cherries retain their flavor beautifully and are a convenient alternative.

A Simple Yet Flavorful Crust

The crust is where this recipe truly shines. Made with just a few high-quality ingredients, the buttery flavor enhances the cherries without overshadowing them. Plus, a homemade crust provides a satisfaction that store-bought versions can’t replicate.

Perfectly Sweetened

The sweetness in this cherry pie comes from a careful balance of sugar. Mixed with the natural tartness of fresh cherries, it creates a pie that’s sweet but not overly so, truly allowing the cherries to shine.

An Unforgettable Aroma

As this pie bakes, your home will fill with an irresistible aroma that will make your mouth water. There’s nothing like the smell of cherry pie wafting through the kitchen to warm the heart!

In short, this cherry pie recipe is not just about the end product; it’s about the journey of baking and the joy of sharing it with loved ones.

Tips for Making the Perfect Cherry Pie Recipe

Creating the perfect cherry pie is a delightful journey that combines fresh ingredients, a flakey crust, and a sprinkle of love. Here are some tips to ensure your cherry pie shines at every gathering.

Choosing the Right Cherries

Opt for fresh, in-season cherries for a vibrant flavor. Tart cherries, like Montmorency, are ideal for a sweet-tart balance. If fresh ones aren’t available, frozen cherries work well—just be sure to thaw and drain them to avoid excess moisture.

Mastering the Pie Crust

A well-made crust is crucial for a successful cherry pie recipe. Combine cold butter and flour to achieve the perfect flakiness. Don’t overwork the dough; gentle handling ensures a tender crust. Let it chill for at least 30 minutes before rolling it out to prevent shrinking during baking.

Balancing Sweetness and Acidity

The sweetness of your cherry filling should harmonize with a hint of acidity. A mix of sugar and a splash of lemon juice enhances the depth of flavor. Taste your filling before pouring it into the crust; it should be flavorful but not overly sweet.

Ensuring Even Cooking

To prevent a soggy bottom, pre-bake the crust for about 10 minutes before adding the filling. This method helps maintain that perfect texture you crave.

With these tips, you’re well on your way to baking a mouthwatering cherry pie that will impress friends and family alike!

Time Details for Cherry Pie Recipe

When whipping up a delightful cherry pie recipe, timing is everything. A perfectly timed pie ensures each layer sings with flavor, creating that memorable bite we all crave.

Preparation Time
Gathering your ingredients and preparing them for baking can take about 20 minutes. Take your time to pit the cherries and prepare the crust; it’s worth the effort for that fresh taste.

Cooking Time
The magic happens in the oven! Allow your pie to bake for 45 to 50 minutes. Watch for the bubbling filling and golden crust as signs that it’s ready to come out.

Total Time
In total, you’re looking at around 1 hour and 10 minutes from start to finish. This includes prep and bake time, allowing you to enjoy a homemade cherry pie in no time at all!

Nutritional Information for Cherry Pie Recipe

Understanding the nutritional information for the cherry pie recipe can be essential for balancing indulgence with health goals. This classic dessert is both inviting and delicious, but knowing the facts can help you enjoy it mindfully.

Calories

A typical serving of this cherry pie recipe contains approximately 300-350 calories. This range will depend on the specific ingredients used, particularly the type of crust and sugar content.

Carbohydrates

Each slice packs around 40-45 grams of carbohydrates, primarily from the crust and the sweet cherries. This carbohydrate content provides a quick source of energy, making cherry pie a fun treat after a long day.

Sugar

When it comes to sweetness, expect about 20-25 grams of sugar per serving. This comes from both the added sugar in the filling as well as the natural sugars found in ripe cherries. Though it’s a dessert, you can always adjust the sugar to tailor it to your taste!

FAQs about Cherry Pie Recipe

Navigating the world of baking can lead to some juicy questions, particularly when creating a scrumptious cherry pie recipe. Let’s address some common queries that may help you achieve pie perfection.

Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries are a fantastic alternative if fresh ones aren’t in season. Just make sure to thaw them first and drain off any excess liquid to avoid a soupy filling. The flavor will still be delightful, ensuring your cherry pie remains a hit.

What can I substitute for cornstarch?
If you don’t have cornstarch on hand, you can use all-purpose flour or arrowroot powder as substitutes. Keep in mind that flour is more effective if you use a little extra, about 1.5 tablespoons for every tablespoon of cornstarch, to thicken your filling adequately.

How do I prevent a soggy crust?
To keep your pie crust from becoming soggy, consider the following tips:

• Use a whisk to mix your filling thoroughly to minimize moisture.
• Blind bake the crust for about 10-15 minutes at 375°F before adding the filling.
• Brush the crust with an egg wash or melted butter before pouring in the filling for a protective seal.

Can I make the filling ahead of time?
Certainly! Preparing the cherry filling a day prior can enhance the flavors and streamline your baking process. Simply store it in the refrigerator until you’re ready to assemble your pie. Just be sure to give it a stir before using!

With these tips, your cherry pie recipe is sure to be a crowd-pleaser. Happy baking!

Conclusion on Cherry Pie Recipe

Creating the perfect cherry pie recipe is not just about combining the right ingredients; it’s about capturing a slice of nostalgia with every bite. Whether you’re a seasoned baker or a curious novice, this recipe invites you to explore flavors and techniques that make baking rewarding. Remember to choose the ripest cherries for a tart yet sweet flavor that truly shines. As you prepare your homemade crust, savor the moment; the aroma of baking is unmatched. Share your creation with loved ones, and celebrate the joy of homemade goodness—after all, the best memories are often made around the dinner table, pie in hand!

Cherry Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tasty Chef
• Total Time: 3 hours 20 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

A delicious homemade cherry pie with a flaky crust and sweet cherry filling.

---

Ingredients

Scale 1x2x3x

• 5 cups fresh cherries (pitted, see note 1)
• 2/3 cup granulated sugar
• 1 large lemon (1–1/2 tablespoons juice)
• 1/8 teaspoon salt
• 1/4 cup cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract (optional)
• 2 homemade pie crusts
• 1 large egg (plus 1 tablespoon milk)
• 2 tablespoons coarse sparkling sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. If possible, make the pie crusts the day before. Cold dough = better pie! Follow pie crust recipe and chill thoroughly.
2. Wash and fully dry the cherries. Remove stems and pits. Cut half of the cherries in half, and the rest into quarters. Add cherries to a medium pot with sugar and lemon juice. Cook, stirring occasionally, over medium heat for 3–5 minutes until juices are released. Use a slotted spoon to transfer cherries to a large bowl, leaving the juices in the pot on the stovetop.
3. In a separate small bowl, add the cornstarch. Remove 2 tablespoons of the hot cherry juice and whisk it into the cornstarch until smooth. Gradually pour the cornstarch mixture back into the pot with the remaining juice, whisking constantly to prevent lumps. Cook, whisking constantly, over medium heat, until thick and smooth, about 3-5 minutes. Pour over the cherries and gently toss to coat. Stir in butter until melted. Add vanilla and almond extract, if using. Refrigerate the filling while you roll out the pie crust. Filling should be cold before adding to the base crust.
4. Lightly grease a 9-inch pie pan with cooking spray. Roll out one chilled pie crust to a 12″ circle. Fit into the pan and spoon in the cooled cherry filling. Preheat oven to 400°F. Roll out the second crust and cut into 1/2-inch strips. Arrange over the filling in a lattice pattern. Seal and crimp the edges as desired.
5. Whisk egg and milk in a small bowl. Brush over the top crust, then sprinkle with coarse sugar. Bake at 400°F for 20 minutes. Lower oven to 375°F and bake an additional 30-40 minutes, or until the top is golden and juices bubble through the crust for at least 5 minutes. Check the pie after 30 minutes and cover the edges with a pie crust shield if browning too quickly.
6. Let the pie cool on a wire rack for at least 3-4 hours before slicing. The filling sets as it cools. Cutting too early will result in a runny pie. Once fully cooled, slice and serve, or cover and refrigerate to serve the next day.

Notes

• Note 1: Ensure that cherries are fully pitted and dry before use.
• Note 2: Use a pie crust shield if the edges brown too quickly.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg