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Cherry Pie Bombs: Delightfully Decadent Mini Desserts!
Introduction to Cherry Pie Bombs: The Irresistible Mini Dessert Everyone’s Talking About
Imagine the delightful moment when you take a bite of a cherry pie bomb, and the sweet, tart cherry filling bursts in your mouth, enveloped by a golden pastry shell. This whimsical treat has started conversations and cravings across dessert tables everywhere. Unlike traditional cherry pie, these mini pastry delights pack all the flavor in a perfect, poppable size that is simply irresistible.
Cherry pie bombs aren’t just another dessert; they’re a delightful mix of nostalgia and innovation. Picture your favorite cherry pie, but condensed into bite-sized pieces that are ideal for sharing (or keeping all to yourself!). They’re versatile too—perfect as an after-dinner treat, a party snack, or even a cozy afternoon indulgence with coffee. Friends and family will marvel at how something so scrumptious can come in such an adorable package!
What Makes Cherry Pie Bombs So Special?
A few things set cherry pie bombs apart from other desserts:
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Convenience: Nobody has time for slices that crumble everywhere. With cherry pie bombs, you get all the goodness of pie without the mess. Just pop them in your mouth and enjoy.
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Flavor Explosion: The combination of flaky pastry and a luscious cherry filling creates a burst of flavor that feels elevated yet comforting—a perfect blend for every palate.
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Endless Variations: While this recipe focuses on classic cherry, the pie bomb concept is easily adaptable. Imagine peach, blueberry, or even chocolate filled versions that can cater to various taste preferences.
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Visual Appeal: Their charming bite-sized nature makes them the perfect eye-catcher on a dessert table, sparking conversation and inviting people to indulge.
Prepare to impress your friends and family with cherry pie bombs. They may just become the star of your next gathering, leading to requests for repeat performances. Ready to dive into the deliciousness? Let’s gather those ingredients!

Key Ingredients for Cherry Pie Bombs
Crafting cherry pie bombs at home marries nostalgia and sweetness into one delightful bite. Each ingredient plays a crucial role in creating these irresistible mini desserts, making them a hit among friends and family.
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Cherry Filling: For an authentic taste, I recommend using sweet, pitted cherries—fresh if possible, or canned cherries in light syrup if out of season. The sweetness and slight tartness create that classic cherry pie flavor.
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Pie Crust: A flaky, buttery crust is essential. You can use store-bought for ease or whip up a homemade version. The contrast of the soft filling and structured crust makes each bite a real delight.
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Sugar: Granulated sugar adds sweetness to balance the tartness of the cherries. A dash of brown sugar can enhance the flavor, bringing a deeper richness to your bombs.
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Cornstarch: This thickening agent helps achieve the perfect cherry pie consistency. It prevents the filling from being too runny once baked, giving you a perfect gooey center.
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Egg Wash: Brushing the tops with an egg wash before baking gives your cherry pie bombs a beautiful golden crust and adds an appetizing sheen.
Every bite of these mini desserts tells a story, from your kitchen to the hearts of those lucky enough to savor them!
Why You’ll Love This Recipe
The cherry pie bombs you’re about to discover are more than just a dessert; they’re a delightful explosion of flavor that brings childhood memories rushing back with every bite. Imagine pulling apart a flaky pastry to reveal a warm, gooey cherry filling that practically sings with sweetness and tartness. This recipe captures that nostalgic essence while presenting it in a fun, mini form that’s perfect for sharing—or indulging in all by yourself!
Simple and Delightful
One of the standout features of these cherry pie bombs is how easy they are to make. With just a few simple ingredients like buttery pastry dough and juicy cherries, you’ll be amazed at how quickly you can whip up a batch. Plus, they are a breeze to bake and don’t require any fancy equipment, which makes it perfect for the busy young adult or anyone looking to impress at a gathering without the hassle.
Perfect for Every Occasion
Whether you’re hosting a game night, having a casual dinner, or celebrating a special occasion, cherry pie bombs are an instant crowd-pleaser. You can serve them as finger foods, and their cute size makes them an excellent choice for dessert tables or potlucks. Plus, who can resist the charming presentation? Each little bomb is like a gift waiting to be unwrapped!
A Flavor You’ll Crave
Once you take a bite, you might find yourself craving these little desserts more often than you think. The combination of the flaky outer crust and luscious cherry filling creates a perfect balance of textures and flavors, ensuring they’ll be a new favorite in your dessert rotation. Trust me; you’ll want to keep the recipe handy!

Variations
When it comes to cherry pie bombs, the opportunities for mouthwatering twists are nearly endless. While the classic cherry filling might have your heart, consider adding a personal touch to these delightful mini desserts. After all, baking is as much about creativity as it is about following recipes!
Fruit Fillings
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Berry Medley: Swap out the cherries for a combination of blueberries, raspberries, or strawberries. A mixed berry filling not only offers a vibrant color but also a delightful mix of flavors.
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Peach or Apple: In late summer or fall, try using fresh peaches or tart apples for a seasonal variation. A dash of cinnamon can lend warmth and nostalgia to your cherry pie bombs.
Dough Delights
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Crescent Roll Dough: For a flakier texture, consider using crescent roll dough instead of traditional pie crust. This swap yields an irresistibly buttery flavor that pairs beautifully with fruit.
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Puff Pastry: If you want something a bit upscale, reach for flaky puff pastry. This will give your cherry pie bombs an elegant touch, perfect for entertaining.
Flavor Enhancements
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Spiced Sugar: Before baking, sprinkle a mix of sugar with a hint of nutmeg or allspice over the tops of your bombs for a fragrant finish.
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Chocolate Drizzle: For the chocolate lovers out there, a light drizzle of melted dark chocolate adds a luxurious indulgence that pairs surprisingly well with cherry.
Experimenting with different fillings, doughs, and flavors can turn these simple cherry pie bombs into an array of unique, show-stopping mini desserts.
Cooking Tips and Notes
If you’re excited to whip up cherry pie bombs, a few handy cooking tips can make your baking journey even more enjoyable. First, ensure you use ripe, juicy cherries for that fresh burst of flavor in each bite. If cherries are out of season, frozen cherries can work wonderfully; just thaw and drain them to remove excess moisture.
When making your dough, consider chilling it before use. A colder dough is easier to handle and helps maintain shape during baking. Roll it out on a lightly floured surface to prevent sticking and get that perfect thickness.
For an extra touch of goodness, brush the tops of your cherry pie bombs with an egg wash before baking, giving them a lovely golden finish. A sprinkle of coarse sugar also adds an irresistible crunch that contrasts beautifully with the soft filling.
Don’t forget to allow your delicious cherry pie bombs to cool slightly before serving; this helps the filling set a bit more and prevents burns from hot cherry juice. And if you’re feeling adventurous, a scoop of vanilla ice cream on the side never hurts to elevate your dessert game. Happy baking!

Serving Suggestions
When you indulge in these cherry pie bombs, the experience can extend beyond just savoring them straight from the oven. Here are some delightful ways to elevate their appeal and create unforgettable moments with friends and family.
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Fresh Whipped Cream: A dollop of homemade whipped cream contrasts beautifully with the sweet and tangy cherry filling. If you’re feeling adventurous, add a splash of vanilla or a sprinkle of cinnamon for an extra flavor dimension.
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Ice Cream Pairing: Serve these mini desserts warm alongside a scoop of vanilla or chocolate ice cream. The contrast of temperatures makes each bite even more enticing, especially on a warm day.
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Garnish Ideas: A light dusting of powdered sugar adds a charming touch, making your cherry pie bombs look as delightful as they taste. Fresh mint leaves can serve as an elegant garnish, bringing a pop of color and freshness to the plate.
Whether it’s for a cozy gathering or a festive celebration, these serving suggestions will help transform your cherry pie bombs into the star of any dessert table.
Time Breakdown for Cherry Pie Bombs
Creating decadent cherry pie bombs is an inviting culinary adventure, and knowing the time you’ll invest can make the experience all the better. These little gems are not just a dessert; they’re a delightful way to impress friends at gatherings or simply indulge your sweet tooth.
Preparation Time
Getting your ingredients ready will take about 15 minutes. You’ll want to ensure your cherry filling and dough are prepped just right, setting the stage for the baking magic to happen.
Cooking Time
Once your cherry pie bombs are assembled, pop them in the oven for approximately 20-25 minutes. The sweet aroma will have everyone eagerly awaiting their first bite.
Total Time
From start to finish, you’ll spend around 40-45 minutes on this amazing treat. With such a delightful payoff, it’s worth every moment spent in the kitchen creating these bite-sized delights.
Nutritional Facts for Cherry Pie Bombs
Delightfully packed with flavor, cherry pie bombs are not just a treat for your taste buds but also come with some nutritional considerations. Here’s a quick overview of what to expect from these mini desserts.
Calories
Each serving of cherry pie bombs packs in approximately 150 calories, making it a sweet treat that’s easy to indulge in without going overboard.
Protein
You’ll find about 2 grams of protein per serving, which comes from the dough and any additional ingredients you might choose to incorporate, like nuts or yogurt.
Sodium
With roughly 250 mg of sodium, these cherry pie bombs are a moderately salted sweet, making them a blissful balance of flavors without straying too far from dietary guidelines.
Remember, moderation is key when enjoying these delicious bites!
FAQs about Cherry Pie Bombs
Cherry Pie Bombs are more than just a treat; they’re a delightful experience bringing sweet nostalgia to your taste buds. As you explore this fun dessert, you might have some questions. Let’s address the most common ones.
How do I make Cherry Pie Bombs ahead of time?
If you’re planning to impress guests or need some sweet treats for later, making Cherry Pie Bombs ahead of time is a great idea. Prepare the filling and dough, then assemble them before refrigerating. You can keep them in the fridge for up to a day. For best results, bake them fresh just before serving. This way, they’ll have that perfectly golden exterior and warm, gooey filling that makes them irresistible.
Can I freeze Cherry Pie Bombs for later?
Absolutely! Cherry Pie Bombs freeze beautifully. After assembling them but before baking, place your bombs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a resealable bag or airtight container. They can be stored this way for up to three months. When you’re ready to enjoy, simply bake them straight from the freezer—just add a few extra minutes to the baking time.
What other fillings can I use for this recipe?
While cherry filling tantalizes many, the beauty of Cherry Pie Bombs lies in their versatility. You can easily swap cherry for other delicious fillings like:
- Blueberries
- Apples with cinnamon
- Peach or apricot preserves
- Nutella for a chocolate twist
- Cream cheese and berries for a decadent option
Feel free to get creative based on your preferences! With each variation, you’ll discover delightful new flavors that keep the joy alive in every bite.
Conclusion on Cherry Pie Bombs
In the world of Cherry Pie Bombs, a delightful mini dessert that’s not just eye-catching but also bursting with flavor, the possibilities are endless. These tasty treats make any gathering feel special, effortlessly merging the classic cherry pie experience into a bite-sized delight. Imagine serving these little bombs at your next get-together, where friends and family can enjoy the warm, gooey cherry filling encased in a flaky crust. As you explore this recipe, remember that the key to perfection lies in using quality ingredients and sharing them with loved ones. So, roll up your sleeves, and enjoy the process!
Print
Cherry Pie Bombs
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious cherry pie bombs made with Pillsbury Grand biscuits, filled with cherry pie filling and topped with a sweet glaze.
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup cherry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups confectioners’ sugar
- 3–4 tablespoons whole milk (room temperature)
Instructions
- Preheat your air fryer to 330°F or oven to 375°F.
- Separate each biscuit into two layers to make 16 circles.
- Flatten each circle into a 4-inch round.
- Spoon 1 tablespoon of cherry pie filling into the center of each round.
- Fold the dough over the filling and pinch to seal, shaping into a ball.
- Brush each bomb with melted butter.
- For air fryer: place bombs 2 inches apart in a greased basket and air fry for 7–8 minutes.
- For oven: place in greased muffin tin or on parchment-lined sheet and bake for 12–14 minutes.
- While baking, whisk together powdered sugar and milk until smooth to make glaze.
- Once bombs are golden and slightly cooled, dip or drizzle with glaze.
- Let the glaze set and serve warm or at room temperature.
Notes
- These cherry pie bombs are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Feel free to use other fruit fillings if desired.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg