Description
Enjoy these delightful Cherry Coconut Chocolate Truffles as a sweet treat or a gift!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsweetened shredded coconut
- 1/2 cup canned sweet cherries, drained and chopped
- 3 tablespoons coconut cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Additional shredded coconut for rolling
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between until smooth.
- Prepare the Cherry Mixture: In a separate bowl, combine the chopped sweet cherries with coconut cream, sweetened condensed milk, and vanilla extract. Mix until all ingredients are well blended.
- Add Coconut: Stir in the unsweetened shredded coconut and a pinch of salt into the cherry mixture.
- Form the Truffles: Once the chocolate has melted and cooled slightly, gently fold it into the cherry and coconut mixture until well combined.
- Chill the Mixture: Refrigerate the mixture for about 1 hour or until firm enough to roll into balls.
- Shape the Truffles: Using a small scoop or spoon, form small balls from the mixture and roll them between your palms to make them round.
- Coat the Truffles: Roll each truffle in the additional shredded coconut, ensuring they are evenly coated.
- Final Chill: Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to firm up.
Notes
- Variation: For a richer flavor, consider adding a splash of cherry liqueur to the mixture.
- Storage: Store the truffles in an airtight container in the refrigerator for up to one week.
- Presentation: For an elegant touch, place each truffle in a small chocolate cup or decorative cupcake liner before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle